Nutrition
≈ 300 kcalper portion of about 250 g
- Protein26%
- Fat30%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional thick puree made from dried fava beans. It is often served warm as a comforting soup or side dish.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- fava beans
- water
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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