Nutrition
≈ 750 kcalper portion of about 400 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of pork from the leg, typically roasted or braised until tender.
- Cuisine
- Italian
Typical ingredients
- pork knuckle
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork knuckle: where else to eat it Back to the menu of Osteria Lo Bianco