Beef and pork in tomato sauce with peas and onion
Al ragù
€6
Osteria Lo Bianco · Palermo
Beef and pork in tomato sauce with peas and onion.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat51%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat ragù made with a mixture of beef and pork simmered in tomato sauce with peas and onions.
- Cuisine
- Italian
Typical ingredients
- beef
- pork
- tomato sauce
- peas
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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