Nutrition
≈ 550 kcalper portion of about 350 g
- Protein13%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish topped with tomato sauce, fried eggplant, and salted ricotta.
- Cuisine
- Italian (Sicilian)
- Origin
- Catania
Typical ingredients
- pasta
- tomato sauce
- eggplant
- ricotta salata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Norma: where else to eat it Back to the menu of Osteria Lo Bianco