Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines stuffed with a mixture of breadcrumbs, raisins, pine nuts, and herbs, then baked.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- sardines
- breadcrumbs
- raisins
- pine nuts
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Sarde a Beccafico: where else to eat it Back to the menu of Nero Di Seppia