Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat19%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings, usually made from potatoes, flour, and egg. They are typically boiled and served with various sauces such as pesto, tomato, or brown butter.
- Cuisine
- Italian
Typical ingredients
- potato
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gnocchi: where else to eat it Back to the menu of Nero Di Seppia