Nutrition
≈ 450 kcalper portion of about 250 g
- Protein41%
- Fat57%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted beef slices, typically served rare or medium-rare.
- Cuisine
- International
Typical ingredients
- beef
- salt
- pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roast beef: where else to eat it Back to the menu of Mastro Pastaio