Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat45%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layered pasta dish consisting of wide flat noodles, meat ragu, and creamy béchamel sauce.
- Cuisine
- Italian
Typical ingredients
- lasagna pasta
- meat ragu
- béchamel sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic lasagna. This venue serves its own version.
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
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Lasagna with ragu: where else to eat it Back to the menu of Mastro Pastaio