Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat77%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse, flavorful pesto originating from Sicily, characterized by its use of almonds and tomatoes. It is traditionally served with pasta.
- Cuisine
- Italian (Sicilian)
- Origin
- Trapani, Sicily
Typical ingredients
- tomatoes
- almonds
- basil
- garlic
- olive oil
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?