Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat3%
- Carbohydrates88%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, soft dough dumplings made from cooked potatoes and flour. They are usually boiled and served with various sauces.
- Cuisine
- Italian
Typical ingredients
- potatoes
- flour
- salt
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Potato gnocchi: where else to eat it Back to the menu of Mastro Pastaio