Maltagliati

€6.50

Ledop · Palermo

Potatoes with onion, cherry tomatoes, olive oil, oregano, and mountain butter, deglazed with white wine.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein6%
6%
Fat56%
56%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted potatoes cooked with onions, tomatoes, oregano, and butter, deglazed with white wine.

Cuisine: Italian

Typical ingredients

potatoes
onion
datterino tomatoes
oregano
butter
white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Maltagliati (Italian: [maltaʎˈʎaːti]), also known as puntarine, are a type of pasta typical of the Emilia-Romagna region of Italy. In the manufacture of pasta such as tagliatelle, dough is rolled and then cut into thin strips, producing noodles.

Excerpt from the Wikipedia article “Maltagliati” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Back to the menu of Ledop