Neapolitan in crust
Napoletano in crosta
€13.50
Ledop · Palermo
Salernitana fior di latte, peeled tomatoes, basil, and pepper, coated in parmesan crust.
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein15%
- Fat39%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Neapolitan-style dish coated in a parmesan crust, featuring fior di latte and tomatoes.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- salernitana fior di latte
- peeled tomatoes
- basil
- pepper
- parmesan
General information about this dish, not provided by the venue.
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