Nutrition
- Protein10%
- Fat33%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish typically prepared with a sauce inspired by the flavors of traditional cart drivers, often featuring garlic, chili, and sometimes anchovies or olives.
- Cuisine
- Italian (Tuscan)
Typical ingredients
- spaghetti
- garlic
- chili pepper
- olive oil
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Spaghetti alla carrettiera is a pasta dish originating in the Platani Valley, nowadays more common in eastern Sicily. It is generally made with spaghetti, garlic, chili pepper, pecorino siciliano or breadcrumbs, parsley and olive oil for dressing, and commonly tomato is added.
Excerpt from the Wikipedia article “Spaghetti alla carrettiera” · version used · CC BY-SA 4.0
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