Paccheri with meat ragu

PACCHERI CON RAGU' A TOCCHETTI

€18

Kalhesa · Palermo

Paccheri pasta with meat ragu.

Cereals containing gluten
Celery

Nutrition

≈ 550 kcalper portion of about 400 g

Protein21%
21%
Fat37%
37%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large, hollow tube pasta served with a hearty, slow-cooked meat sauce.

Cuisine: Italian

Typical ingredients

paccheri pasta
beef
pork
tomato
onion
celery

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic paccheri. This venue serves its own version.

Origin: Italy

Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.

Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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