Caciocavallo all' argentiera
caciocavallo cheese prepared in the argentiera style
€8
Fuddìa Palermo | Aperitivi e gusto siciliano · Palermo
- Milk
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Caciocavallo cheese cooked in a specialized pan, often with oil and sometimes garlic or chili.
- Cuisine
- Italian
Typical ingredients
- caciocavallo cheese
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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