Smoked Porcini
Porcini “affumicati”
€9
Fuddìa Palermo | Aperitivi e gusto siciliano · Palermo
Pinsa with porcini mushrooms and smoked provola.
- Cereals containing gluten
- Milk
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein13%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pinsa flatbread topped with porcini mushrooms and smoked provola cheese.
- Cuisine
- Italian
Typical ingredients
- pinsa dough
- porcini mushrooms
- smoked provola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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