Swordfish with pistachio breading
Pesce spada con panatura al pistacchio
€18
Fuddìa Palermo | Aperitivi e gusto siciliano · Palermo
Swordfish with pistachio breading.
- Fish
- Nuts
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein33%
- Fat54%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Swordfish fillets coated in crushed pistachios and pan-fried or baked.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- swordfish
- pistachios
- breadcrumbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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