Pasta with wild boar ragù and mushrooms
Pasta con RAGÙ DI CINGHIALE E FUNGHI
€13
Fuddìa Palermo | Aperitivi e gusto siciliano · Palermo
- Cereals containing gluten
- Milk
- Celery
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat41%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty pasta dish featuring a rich ragù made from wild boar and seasonal mushrooms. It is a robust, earthy meal.
- Cuisine
- Italian
Typical ingredients
- pasta
- wild boar
- mushrooms
- tomato
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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