Pasta with clams
Pasta con LE VONGOLE
€17
Fuddìa Palermo | Aperitivi e gusto siciliano · Palermo
- Cereals containing gluten
- Molluscs
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein21%
- Fat24%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple and popular pasta dish prepared with fresh clams, garlic, olive oil, and white wine. It relies on the natural juices of the shellfish for flavor.
- Cuisine
- Italian
Typical ingredients
- pasta
- clams
- garlic
- olive oil
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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