Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen Italian dessert with a texture similar to mousse, made by folding whipped cream into a flavored custard base. It is typically served chilled.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- eggs
- sugar
- chocolate
- fruit flavoring
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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