Flambé parcels (mushrooms, ham, parmesan, parsley, cream and brandy)
Fagottini flambè (funghi, prosciutto, parmigiano, prezzemolo, panna e brandy)
€10
Flambe Restaurant · Palermo
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein15%
- Fat73%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small parcels filled with mushrooms, ham, and parmesan, cooked with cream and flambéed with brandy.
- Cuisine
- French-influenced
Typical ingredients
- mushrooms
- ham
- parmesan
- cream
- brandy
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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