Steak diana (minced veal with mustard, brandy, garlic and rosemary)
Steak diana (minuta di vitello con mostarda, brandy, aglio e rosmarino)
€9
Flambe Restaurant · Palermo
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein32%
- Fat61%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Minced veal prepared with a savory sauce made from mustard, brandy, garlic, and rosemary.
- Cuisine
- International
Typical ingredients
- veal
- mustard
- brandy
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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