Selection of fine Iberian cured meats
SELEZIONE DI SALUMI IBERICI DI BELLOTA - SELECTION OF FINE IBERIAN CURE MEATS
€30
Enoteca Brillo Wine and More · Palermo · piatto grande
Nutrition
≈ 750 kcalper portion of about 200 g
- Protein19%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring various high-quality cured meats from the Iberian Peninsula, typically including acorn-fed ham and other pork specialties.
- Cuisine
- Spanish
- Origin
- Iberian Peninsula
Typical ingredients
- iberian ham
- lomo
- salchichón
- chorizo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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