Nutrition
- Protein3%
- Fat43%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ripe plantains that are sliced and fried, often served as a sweet or savory side dish.
Typical ingredients
- plantain
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries such as Haiti and Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular.
Excerpt from the Wikipedia article “Fried plantain” · version used · CC BY-SA 4.0
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Fried plantain: where else to eat it Back to the menu of Ciwara