Nutrition
≈ 550 kcalper portion of about 350 g
- Protein3%
- Fat2%
- Carbohydrates95%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional West African dish consisting of a thick, dough-like paste made from boiled and pounded starchy vegetables.
- Cuisine
- West African
- Origin
- West Africa
Typical ingredients
- cassava
- plantain
- yam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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