Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Yassa dish, usually prepared with chicken or meat marinated in onions and citrus.
- Cuisine
- Senegalese
- Origin
- Senegal
Typical ingredients
- meat or chicken
- onions
- lemon juice
- mustard
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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