Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sponge cake layered with sweetened ricotta cheese and decorated with candied fruits.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- sponge cake
- ricotta cheese
- sugar
- candied fruit
- marzipan
General information about this dish, not provided by the venue.
Did you like this dish?
Our Sicilian cassata: where else to eat it Back to the menu of Canopia Giungla Urbana