Nutrition
≈ 400 kcalper portion of about 250 g
- Protein30%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender meatballs made from minced veal, often simmered in a tomato sauce or served plain.
- Cuisine
- Italian
Typical ingredients
- veal
- breadcrumbs
- egg
- parmesan cheese
- parsley
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal meatballs: where else to eat it Back to the menu of Canopia Giungla Urbana