Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat40%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pasta dish where meat (often beef or pork) is 'married' to the pasta through a slow-cooked sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- meat
- tomato sauce
- onions
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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