Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish using small ring-shaped pasta, typically prepared with a meat ragù.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- anelletti pasta
- meat ragù
- peas
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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