Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat36%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, spongy Sicilian bread topped with tomato sauce, onions, anchovies, and caciocavallo cheese.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- flour
- tomato sauce
- onions
- anchovies
- caciocavallo cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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