Nutrition
≈ 400 kcalper portion of about 200 g
- Protein25%
- Fat40%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced roast beef served as a sandwich or standalone dish.
Typical ingredients
- roast beef
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roast beef: where else to eat it Back to the menu of Belle Epoque La Brasserie