Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish made with short, twisted pasta served in a rich tomato sauce with fried eggplant and salted ricotta.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, unknown
Typical ingredients
- caserecce
- eggplant
- tomato sauce
- ricotta salata
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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