Mezze maniche with Nebrodi black pig
Mezze maniche al maialino nero dei Nebrodi
€23
Ai Normanni · Palermo
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with a ragù made from the highly prized black pig of the Nebrodi mountains.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- pasta
- black pig meat
- tomato
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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