Nutrition
≈ 750 kcalper portion of about 350 g
- Protein16%
- Fat37%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A folded Italian oven-baked turnover filled with savory ingredients like tomato and cheese.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- flour
- mozzarella
- tomato sauce
- basil
General information about this dish, not provided by the venue.
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Classic Calzone: where else to eat it Back to the menu of A'nica Ristorante & Pizza Gourmet