Tsoureki
Tsoureki (sweet greek bread) in egg dipped, honey, cinnamon, walnuts served with yoghurt band fruit salad
€12.50
Chez Mamma Bistro · Paphos
Tsoureki with egg, honey, cinnamon and walnuts, served with yoghurt and fruit.
Nutrition
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet Greek bread served dipped in egg and honey, garnished with cinnamon and walnuts, accompanied by yogurt and fruit.
- Cuisine
- Greek
Typical ingredients
- tsoureki bread
- egg
- honey
- cinnamon
- walnuts
- yogurt
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece / Turkey / Armenia
- Origin
- Greece / Turkey / Armenia
Read more
Tsoureki (Greek: τσουρέκι), also known as bsatir, čʿorek, or katʿnahuncʿ (Armenian: պսադիր, չորեկ, կաթնահունց); çyrek (Albanian); kozunak (Bulgarian: козунак); cozonac (Romanian); paskalya çöreği (Turkish); or šurēk (Hijazi Arabic: شُريك), is a sweet holiday bread made with flour, milk, butter, eggs, and sugar.
Excerpt from the Wikipedia article “Tsoureki” · version used · CC BY-SA 4.0
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