Nutrition
≈ 200 kcalper portion of about 100 g
- Protein7%
- Fat42%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A frozen dessert made from milk and cream or fruit water, served in a single scoop. It is typically denser and smoother than standard ice cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- milk
- cream
- sugar
- fruit
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gelato (The scoop): where else to eat it Back to the menu of Miamici