Iberian ham "CEBO de CAMPO" 100 grams

Jambon ibérique « CEBO de CAMPO » les 100 grammes

€30

Le Plongeoir · Nice · 100 grammes

One hundred grams of cured Iberian ham.

Nutrition

≈ 350 kcalper portion of about 100 g

Protein28%
28%
Fat71%
71%
Carbohydrates1%
1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced, salt-cured ham from Iberian pigs, known for its intense flavor and marbled texture.

Cuisine: Spanish
Origin: Spain

Typical ingredients

iberian ham

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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