Burratina, orange and basil pesto, pine nuts and focaccia
Burratina, pesto à l’orange et basilic, pignons de pins et focaccia
€27
Le Plongeoir · Nice
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein10%
- Fat63%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft cheese ball served with a citrus-infused basil pesto, toasted pine nuts, and toasted bread.
- Cuisine
- Italian
Typical ingredients
- burrata
- orange
- basil
- pine nuts
- focaccia
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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