Nutrition
≈ 350 kcalper portion of about 400 g
- Protein21%
- Fat52%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable dish where various vegetables are hollowed out and filled with a savory mixture, typically containing meat or herbs, then baked.
- Cuisine
- French (Niçois)
- Origin
- Nice, France
Typical ingredients
- zucchini
- bell peppers
- eggplant
- meat
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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