Warm goat cheese salad

Salade de chèvre chaud

€16.90

Comptoir Central Électrique · Nice

Warm goat cheese salad served on focaccia with cured ham.

Nutrition

≈ 500 kcalper portion of about 250 g

Protein14%
14%
Fat60%
60%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad composed of warm goat cheese slices served on bread, often accompanied by cured meat.

Cuisine: French

Typical ingredients

goat cheese
focaccia
cured ham
mixed greens
honey

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Origin: France

Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.

Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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