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History of the dish
France
- Origin
- France
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Cervelle de canut (French pronunciation: [sɛʁvɛl də kany]) is a cheese spread or dip that is a specialty of Lyon, France. The dish is a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar.
Excerpt from the Wikipedia article “Cervelle de canut” · version used · CC BY-SA 4.0
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Cervelle de canut: where else to eat it Back to the menu of Cantine de Jo