Nutrition
≈ 400 kcalper portion of about 300 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted or smoked herring served alongside boiled potatoes, often accompanied by onions or herbs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- herring
- potatoes
- onions
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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