Grilled Polpoverace
Polpoverace grigliato*
€15
Umberto · Naples
Grilled polpoverace served with escarole prepared with black olives, pine nuts, and capers.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein36%
- Fat54%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish where the fish is cooked on a grill and served with a bitter green salad.
- Cuisine
- Italian
Typical ingredients
- polpoverace
- escarole
- black olives
- pine nuts
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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