Pumpkin and Potato Cream Soup
Vellutata di zucca e patate
€12
Umberto · Naples
Pumpkin and potato cream soup served with cacioricotta fonduta and bread croutons.
Nutrition
≈ 250 kcalper portion of about 300 g
- Protein13%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, blended soup made from cooked pumpkin and potatoes. It is typically served warm with a melted cheese sauce and toasted bread.
- Cuisine
- Italian
Typical ingredients
- pumpkin
- potato
- cacioricotta cheese
- bread croutons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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