Caramelized sea bass
Spigola caramellata
€14
Tabi Fusion Restaurant · Naples · 2 pz
Caramelized sea bass.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet prepared with a caramelized coating, often involving sugar or a sweet glaze.
Typical ingredients
- sea bass
- sugar
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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