Provola, roasted eggplant and prosciutto crudo
Provola, melanzane arrostite e prosciutto crudo
€8
Ristorante Pizzeria Da Pasqualino · Naples
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of smoked provola cheese, roasted eggplant slices, and thin slices of cured prosciutto crudo.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- provola cheese
- eggplant
- prosciutto crudo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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