Grouper ravioli with red and yellow datterino tomatoes and burrata
Raviolo di cernia* con datterino rosso, giallo e burrata
€16
Ristorante Pizzeria Alba · Naples
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein21%
- Fat42%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels filled with grouper fish, served with sweet cherry tomatoes and creamy burrata cheese.
- Cuisine
- Italian
Typical ingredients
- grouper
- pasta
- datterino tomatoes
- burrata
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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