Grilled cutlet, cured ham, and provola concassé
Cotoletta alla brace, crudo, concassé di provola
€18
Ristorante Ciro al Borgo Marinari · Naples
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein25%
- Fat74%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled meat cutlet topped with cured ham and diced provola cheese.
- Cuisine
- Italian
Typical ingredients
- meat cutlet
- cured ham
- provola cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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