Nutrition
≈ 500 kcalper portion of about 300 g
- Protein33%
- Fat52%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick steak of swordfish, often breaded and fried or grilled like a traditional cutlet.
- Cuisine
- Italian
Typical ingredients
- swordfish
- breadcrumbs
- egg
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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